Category Archives: Tahini

Tahini


2008_11_4-tahiniTahini is an essential for the fridge. It lifts the most basic of foods into a rich meal whilst retaining healthy qualities. Tahini is a paste made from grinding sesame seeds and has a high protein content. A  little tweaking turns it into a stunning dressing for steamed vegetables, brown rice and salads. It comes in a light and dark version. Both of which have an amazing depth of flavour.  To learn how to make this sauce see Tahini Dressing.

From the web

“Sesame seeds are very beneficial for you because they are rich in quality vitamins and minerals. They are very good sources of B-complex vitamins such as niacin, folic acid, thiamin (vitamin B1), pyridoxine (vitamin B6), and riboflavin”.

Also see Hummus.