Probably the most asked about, straightforward and delicious recipe we do. It will save meal times when all you fancy is steamed vegetables and brown rice, or a crunchy cos salad. You could also have with crunchy crudites.
The measurements are just a guide, so that you can learn how to make this. If you need more then just double, or even triple up.
Ingredients
2 tbsps tahini
2 tsps tamari (or soya sauce)
Half a lemon
Mineral water
Method
Put the tahini, tamari, lemon juice and a splash of water into a bowl and stir well. At this point the dressing will go very thick and look a bit strange. Slowly keep adding water and stirring until you have a nice smooth consistency. If you are using as a salad dressing you will want it thinner than if you were using it as a sauce for vegetables.
