Gluten Free Baking Powder

P1080163In all of the recipes on this blog, particularly in the cakes and the biscuits, wheat alternatives have been used such as  spelt flour or ground almonds.  When baking powder is made there is a starch added which is wheat based therefore it is essential to use wheat and gluten free baking powder. You will find this in most supermarkets, in the wheat free section, or online.

For a recipe which uses this see Poppy Seed Cake.

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