It’s a funny word griddle, I think it´s often mistaken for grilling, the dictionary definition is exact
1 a heavy, flat iron plate that is heated and used for cooking food.
I use my griddle pan so much I don’t even bother putting it away any more. It is a permanent fixture on the top of my cooker. I will bear reference to the use of it a lot in the recipes that I will be posting, but essentially I use it for vegetables, meat and toast.
They come in all diferent shapes and sizes, square, rectangle and round. If you are going to go out and buy one, I recommend the rectangle ones.