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All photographs and written content featured at Michael Arthur Food are by Michael Arthur unless otherwise stated. If you are interested in using the contents or photographs please ask for permission first. If you re-post a recipe, please give credit and post a link back to this site. Please do not alter, transform or build upon any aspect of his work without prior consent. Michael Arthur can be contacted at michaelarthurfood@yahoo.co.uk
Evenly spread the flaked almonds onto the bottom of the dish, and then press the oat mix over the top. Press down firmly with your hands as you need the almonds to stick and to ensure a compact biscuit.
Bake in the oven for 30 mins.
Leave to cool completely, before cutting into squares. If you have used a metal baking tray, then you will need to turn out onto a board, to prevent scratching the tray with your knife.