Sainsbury’s Magazine, February 2012

Can a healthy holiday change your life? February 2012
Those who fear ‘healthy food’, would be impressed. Chef Michael Arthur and his crew created amazing meals without using red meat, wheat, dairy, sugar or salt and there wasn’t any caffeine or alcohol available either. Who knew you could have so much fun without drinking? Breakfasts (freshly made smoothies, fruit salads, granolas, egg dishes and spelt toast) and lunches (super salad combinations alongside protein such as fish brochettes) were served buffet-style, with waiter service for the two-course dinner and a casual sit-where-you-like approach.
What stood out for me was the warmth and friendliness of the team and their obvious expertise.
See PRESS for more write-ups

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